As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.

Reports to: Home Manager

This position is for a Second Chef to work under the Chef

This role could be for you if you have;

• Experience in a similar role as a Cook/Chef.
• Knowledge of nutrition and therapeutic diets.
• Drive, ambition and an ability to motivate and nurture talent within the team.
• Effective written and verbal communication skills.
• Experience in creative menu planning and working with seasonal produce.

Qualifications for the role

• Food Hygiene Certified Level 2 willing to work towards Intermediate Food Hygiene qualifications.
• First Aid Certified.
• NVQ Level 2/3 in Food Preparation/Catering.

What will you get from the role?

You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.