We're thrilled to welcome back, Emma Cronin, from Wild Pickle, who will be guiding you through the process of making your own fermented vegetables. Using fresh, organic veg, cranberries, citrus and spices you will create your own ferment that will ferment happily, ready for the festive season. This can also be a festive sauerkraut for a festive, fruity condiment. You will take home your own ferment and the workshop would also make an ideal "early" Christmas gift for friends and family. We will be sharing various fermented food tasters in the form of a light lunch. 

Everything will be provided and you will leave with your own creation and a new found confidence in your skills to carry on at home.

£65 tickets available here