Congleton Nub News has joined forces with a regular reader to share a 'Cocktail of the Week' feature, including classics, reinventions of familiar favourites and some crazy concoctions unique to Nub News.

This week, Josh is bringing you a vibrant cocktail with a fruity backbone, and plenty of punch!

Ingredients: 

• 25ml blue curaçao
• 25ml spiced rum
• 25ml pineapple juice
• a drizzle of cherry syrup - syrup from a jar of cocktail cherries works well
• egg white or 25ml aqua faba to keep it vegan - the justice from a can of chickpeas
• top up with lemonade

Method:

1. add all of the alcohol and egg whites/aqua faba to a shaker
2. shake hard for 20 seconds
3. add ice
4. shake for another 20 seconds
5. strain into a tumbler and top up with lemonade
6. drizzle the cherry syrup and decorate with a cherry for an extra indulgent tipple

Check out our other Cocktail of the Week features by heading to the search bar at the top of the page and typing in 'Cocktail', allowing you to view the whole gallery of our popular weekly creations.

Did you know, you can share your own feature by clicking the 'Nub It' button at the top of the News page? Don't be shy - get in touch!