Cocktail of the Week: Espresso Icetini

By Evie Payne 17th Nov 2023

Local Features by Evie Payne 17th Nov 2023

Congleton Nub News has joined forces with a regular reader to share a 'Cocktail of the Week' feature.

This week, Josh has created another ice-cream based cocktail, since you all seemed to enjoy the Adult Ice Cream Soda so much.

The 'Espresso Icetini' is an Espresso Martini with a twist - and we love it!

Find out how to make it below...

Ingredients:

generous scoop of ice-cream - this cocktail used vanilla, but pick whichever flavour you prefer
25ml vodka
50ml coffee
25ml sugar syrup
25ml coffee liqueur

Method:

add all of your liquids to a shaker
shake hard for 30 seconds
add ice and shake for another 15 - 20 seconds
add the scoop of ice-cream to a martini glass or tumbler
strain your shaken cocktail over the top, being sure to include all of the foam

Tip - this cocktail is great if you let the ice-cream melt a bit before you get stuck in.

Check back next week for another Cocktail of the Week, shared each Friday to get the party started.

Download our Nub News App!

- It’s FREE and available now
- Breaking news notifications
- Your Town in Your Pocket

Alternatively, take a look at last week's cocktail feature here.

Join the 1% Less than one percent of our regular readers pay to support our work.

We send messages like this because, honestly, we need to.
We believe the kind of journalism we produce is important.
That’s why we rely on readers like you.

Please consider joining that 1% today.

Join the 1% Less than one percent of our regular readers pay to support our work.

We send messages like this because, honestly, we need to.
We believe the kind of journalism we produce is important.
That’s why we rely on readers like you.

Please consider joining that 1% today.